Halal Soul Food Chef Serves Grab-And-Go Iftar Meals
Chef Khalipha Kane, a halal food truck owner and caterer in Detroit, is ramping up service for Ramadan, which starts Saturday.
Kane said her passion for the food service industry has been fortified by positive reaction from her food truck and catering customers.
Khalipha’s Mobile Kitchen Kane will offer $15 grab-and-go iftar meals during Ramadan, Passover and Easter, all of which fall during April.
She’ll be selling them at 5 p.m. every day out of her storefront on Conant in Detroit.
The iftar meals will feature her specialty — halal soul food.
That includes fried chicken, barbecue chicken, beef ribs, mac and cheese, candied yams and seasoned collard greens cooked without pork products.
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