Embracing Ramadan: Unique Indonesian traditions before the holy month
From spiritual cleansings to family rituals, Indonesians honor Ramadan through diverse cultural practices
JAKARTA, Indonesia (MNTV) – As the holy month of Ramadan approaches, Muslims around the world engage in fasting, prayer, and reflection.
While the core rituals are the same everywhere, local traditions add cultural flavor to the observance.
In Indonesia, several unique practices take place before the holy month begins, reflecting the country’s rich diversity and spiritual devotion. Here are some of them:
Nyekar
A week before Ramadan, hundreds of Indonesians visit graveyards to honor their ancestors and departed relatives.
Known as nyekar, this tradition involves sprinkling rose petals on graves and offering prayers for the deceased.
It serves as a way to strengthen family bonds and spiritually prepare for the coming month.
Padusan
In the Javanese culture, Padusan, which means “to bathe,” is a tradition where Muslims cleanse themselves physically and spiritually by bathing in natural springs or lakes.
This practice, which has roots in ancient Hindu and Buddhist rituals, is embraced by the community before Ramadan to purify both body and soul.
Nyorog
The Betawi people of Jakarta practice nyorog, where food parcels are given to older family members or respected local figures.
This custom serves as a way of showing respect and fostering unity among loved ones before the start of Ramadan.
Cucurak
In West Java, the cucurak tradition brings families together to welcome Ramadan.
The extended family gathers to share a meal, often served on banana leaves while sitting on the floor.
This communal act strengthens familial ties as the holy month begins.
Marpangir
In North Sumatra, the marpangir tradition involves a spiritual cleansing ritual before Ramadan.
Using fragrant leaves such as pandan and lemongrass, individuals cleanse their bodies and spirits, preparing for the holy month’s fast.
Meugang
In Aceh, the meugang tradition takes place the day before Ramadan, where beef or mutton is prepared and cooked.
This practice has its roots in the Aceh Darussalam Kingdom and marks the approach of the sacred month.
Mattunu Solong
The people of Polewali Mandar in West Sulawesi follow the mattunu solong tradition, where lamps made of candle nuts and kapok are lit and placed around homes, including entrances and kitchens.
The lamps are meant to illuminate the path into the holy month.
These customs represent Indonesia’s rich cultural tapestry and offer a unique way for Muslims in the country to spiritually prepare for Ramadan.
Have Your Say!
Have you been affected by the issues raised in this story? Please share your experiences by emailing haveyoursay@soundvision.com.
Please include a contact number if you are willing to speak to a Muslim Network TV’s representative. You can also get in touch in the following ways:
Tweet: @MuslimNetworkTV
We must take charge of our narrative. Research indicates that 92% of their Muslim coverage is negative. Help us change that.
